Even with my somewhat niche vocational interest in the administration of Sri Lankan law enforcement I had not expected to spend part of our last full day in Colombo visiting a.police station. But Terry's less than serendipitous loss of his camera presented exactly that opportunity. I volunteered to go with Terry as I thought he could do with a break from Cathy's disdain, and we were worried she may ask them to lock him up. I had commented that perhaps his colourful shorts were not the best option for the visit, and when he demurred that he was dressed just like a western tourist I pointed out that he should then expect to be treated like a western tourist! Our visit was uneventful, and also unsuccessful. While the officer we spoke to was perfectly pleasant, and to our relief spoke excellent English, we hit the expected south Asian bureaucratic impasse. However Terry had done the needful: his insurance policy required he report the loss to the local authorities and he had don...
When I was a child coconut only came in the desiccated form we sprinkled on orange flavoured icing. Then Thai food became common and we began using coconut milk and cream. But when Alistair turned vegan we discovered a diverse range of coconut products: coconut yoghurt, coconut ice cream, coconut soap, coconut flour, coconut sugar and coconut oil, which Alistair buys in increasingly larger jars. By the way - for those of you with a stainless steel refrigerator a smear of coconut oil is a great way to clean the fridge and keep that new-look steel sheen. I thought I knew every use for coconut until I came to Sri Lanka and discovered there was so much more to this fruit. They tie coconut shells on rope to make climbing ladders to climb the coconut trees and while up there they tap the syrup from the trunks which as toddy serves up a naturally alcoholic drink, or can be processed into a vinegar, similar to say a raspberry vinegar, or a treacle which is thin like maple syrup and is served...